From fried green tomatoes to cheesy grits, there’s a great variety of country cooking to enjoy this month. It’s National Country Cooking Month, so break out your family’s old recipes and enjoy delicious, old-fashion cooking.
Recipes for National Country Cooking Month
If you’re looking for country recipes, we’ve got you covered! This is a yummy, classic recipe for fried green tomatoes and a buttermilk dipping sauce. Looking for a bread side dish for your next meal? Try cornbread baked in a skillet. Interested? Check out this cornbread recipe. Lastly, if you want a sweet treat, give my Georgia Peach ice cream a try.